Easy to do food

Home made butterfingers

Ingredients: 

one pound candy corn 

one pound creamy peanut butter

one pound melting chocolate

1) Place jar of peanut butter in the microwave oven and heat until melted until melted

2)Put the pound of candy corn in a large glass bowl and heat in the microwave at 30 second intervals until melted. Stir after every 30 second interval. 

3) Pour the melted peanut butter into the melted candy corn and stir well and quickly!!!!

4) Have a pre-greased 13 x 9 inch baking pan ready. Pour candy corn/peanut butter mixture into cake pan. Spread and flatten. Cut the candy corn/peanut butter mixture into desired sizes. 

5) Melt the pound of melting chocolate in a large bowl. 

6) Dip the newly cut squares into the chocolate. Let cool on counter for 20 minutes then they are ready to eat.

Chicken Frito Dinner:

1 Rotisserie Chicken
1 can hot green chili
1 24 oz bag of Frito's, lightly salted
1 can cream of Celery condensed soup
Shredded cheese

1) Take the skin of the chicken and discard the skin and bones. Break meat into smaller parts.
2) In a separate bowl, combine can of chili, entire can of soup, and water. Fill up the soup can with water. That is the exact amount that you'll need. Mix well.

3) In a casserole dish, layer chicken, soup mixture, Frito's and cheese, in that order. It should make 2 nice layers. On the last layer, put on enough cheese to make the top cheesy.
4) Put in oven at 350* and bake uncovered until cheese is melted.
5) Serve immediately.

"Dump-It" Cake:
1 can of crushed pineapple in own juice
1 can of Cherry pie filling
1 box yellow cake mix
crushed pecans
Butter

1) Pour pineapple into 13 x 9 inch baking pan. Smooth out. Pour pie filling on top. Smooth. Make sure to try to keep it on top of the pineapple.
2) Pout entire box of cake mix over the pie filling. Smooth.
3) Put crushed pecans on top of the cake mix.
4) Thinly slice butter and place in a grid like fashion over the pecans.
5) Put in oven and bake at 350* for about an hour, depending on your oven.

"Robin's Nests"
chow mein noodles
chocolate chips
butter
marshmallow creme
Whoppers robin's eggs

This recipe is approximate.

1) Turn on stove to medium heat.
2)Melt 1 tablespoon of butter in a large pot. Add 2 (12 oz) bags chocolate chips.
3)Mix in with the butter until melted. Then add half jar of marshmallow creme to the mixture. KEEP STIRRING!
4) When everything is mixed, add chow mein noodles, stir in the chocolate and keep adding noodles until there is not much extra chocolate left. We used about 1 pound of noodles.
5)While it is still hot, start spooning the noodles covered in chocolate onto wax paper. About one tablespoon of the noodle mixture is good for a nest.
6) Add Robin's eggs to your liking and design. 

"Robin's nests" easy recipe

1lb chocolate bark

Dried chow mien noodles

Whoppers robins eggs or cadbury eggs

1) Melt chocolate bark in microwave. 

2) Add noodles until all chocolate is used up. 

3) Spoon onto parchment paper 

4) Style eggs as necessary 

Easy Chicken Tenders

Progresso Italian bread crumbs

Grated parmesan

Cayenne pepper

Chicken breasts

1) Cut chicken breast into strips.

2) Mix breadcrumbs, cayenne pepper, and parmesan in a bowl.

3) Coat chicken breasts in mixture. 

4) Cook on a greased cookie sheet at 425 for 30-40 minutes until internal temp is 165. Turn every 15 min.

5) Serve with your choice dipping sauce

Honey mustard dipping sauce

1/3 cup mustard

1/4 cup mayonaise

less than 1/4 cup honey

1 tablespoon lemon juice

Cayenne pepper to taste

Mix all ingredients together with mixer. Store in fridge for up to 2 weeks.

More coming later...